These have become a favorite holiday breakfast around the Collins house. I'm sure you will love them, too! Enjoy!
Cotswold Cheese Toasties
3 eggs
2 ½ cups shredded Cotswold Cheese w/Chives and Green Onions*
1 tbsp grainy mustard
Freshly ground pepper to taste
6 (1/2 inch thick) slices multigrain bread, cut on the diagonal
3 slices black forest ham, cut/tear in half (or to fit slices)
Preheat oven to 425° and line baking sheet with foil or parchment paper. Beat eggs well in a medium bowl; stir in cheese, mustard, and pepper. Place bread on prepared baking sheet and spread about a spoonful of cheese mixture and a piece of ham on each. Spoon remaining cheese mixture over the top. Bake for 10-12 minutes or until hot and bubbly and cheese is lightly browned.
* Other cheese options would be Sage Derby or Abbot’s Gold.
Tami’s notes:
I made a whole cookie sheet full of smaller sized slices. Please feel free to share ~Branded Heart~ with your friends and family. I love new friends and comments! Merry Christmas!! |
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