Saturday, December 24, 2011

Another "Gotta Share" Recipe...

These have become a favorite holiday breakfast around the Collins house. I'm sure you will love them, too! Enjoy!


Cotswold Cheese Toasties

3          eggs
2 ½     cups shredded Cotswold Cheese w/Chives and Green Onions*
1          tbsp grainy mustard
             Freshly ground pepper to taste
6          (1/2 inch thick) slices multigrain bread, cut on the diagonal
3          slices black forest ham, cut/tear in half (or to fit slices)

Preheat oven to 425° and line baking sheet with foil or parchment paper. Beat eggs well in a medium bowl; stir in cheese, mustard,  and pepper. Place bread on prepared baking sheet and spread about a spoonful of cheese mixture and a piece of ham on each. Spoon remaining cheese mixture over the top. Bake for 10-12 minutes or until hot and bubbly and cheese is lightly browned.

* Other cheese options would be Sage Derby or Abbot’s Gold.

Tami’s notes:
I made a whole cookie sheet full of smaller sized slices.

Please feel free to share ~Branded Heart~ with your friends and family.
I love new friends and comments!
Merry Christmas!!

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