These have become a favorite holiday breakfast around the Collins house. I'm sure you will love them, too! Enjoy!
Cotswold Cheese Toasties
2 ½ cups shredded Cotswold Cheese w/Chives and Green Onions*
1 tbsp grainy mustard
Freshly ground pepper to taste
6 (1/2 inch thick) slices multigrain bread, cut on the diagonal
3 slices black forest ham, cut/tear in half (or to fit slices)
* Other cheese options would be Sage Derby or Abbot’s Gold.
Tami’s notes:I made a whole cookie sheet full of smaller sized slices.
|Please feel free to share ~Branded Heart~ with your friends and family.|
I love new friends and comments!